Tina Garza is a culinary enthusiast with a heartwarming journey that ignited her passion for cooking. Raised by a diligent single mother alongside three siblings, Tina assumed the role of pantry chef early on, a responsibility that nurtured her love for the culinary arts. Tina’s journey wasn’t typical—she didn’t start with grand advertisements or a renowned culinary school. Instead, she honed her skills through experience, catering for special events and weddings, driven purely by word-of-mouth recommendations.
For over two decades, she dedicated herself to a medical clinic, where her culinary talents didn’t go unnoticed. The physicians often wondered why she hadn’t pursued a career in the restaurant industry. The turning point came when life reconnected her with her childhood confidant, who became her best friend and beloved husband. His belief in her potential led her to achieve a dual degree in Culinary Arts and Professional Baking.
Cooking may be her craft, but baking is her soul’s expression—it’s where science meets art. Each baked creation is a testament to the precision and creativity that define her culinary philosophy. Welcome to Tina’s world, where every meal is a celebration and every baked good a masterpiece of science.
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