Lisa Cederle

Culinary Specialist and Horticultural Assistant

Lisa is an experienced Office Manager and Business Owner. She has always had a passion for cooking, and has pursued her passion through research and practice. Eventually she followed her heart and went to Culinary School to become a classically trained Chef.

Lisa received her Associates in Culinary Arts from The Art Institute of Washington DC. She then spent six years working at Falcon’s Landing, a private community for retired military officers, in Potomac Falls, VA. She trained at all the stations in the main kitchen to include the hot line, garde manger, hot and cold foods. Most recently, she served as the Falcon’s Landing Assistant Bakery Chef. Lisa is also a Certified Health Coach with the Institute for Integrative Nutrition and a Professional Culinarian with the American Culinary Federation (ACF).

Lisa comes from a family of military service. She is married to Andy, a retired Air Force Chief Master Sergeant. She also has two sons, Travis, a Ranger in the Army, stationed at Ft. Benning, GA, and Tyler, in the Army National Guard.